I didn't take pics of the mixing...these are what they looked like before baking.
I would recommend a few tips: make sure you flour, flour, flour your surface..I didn't, and they stuck to my counter, not enough that I couldn't handle, but a little stickier and of course not as "perfect" looking.
They take about 12 minutes...Kids did this while waiting
It's called zoning/vegging infront of cartoons!
Ta DA! Finished product...
Yep...I told you they didn't look perfect. Another tip. Roll a lot more tightly than I did. I think that would have been easier had the dough not been as sticky. Also I used all butter instead of the crisco/butter mix. I think the butter tends to make them a little more runny and flater (atleast for me they do, I notice that in cookies)
Breakfast...yummy. These were really good. They do taste a lot more like a biscuit than cinnamon roll. (hince: the title of receipe, but i still thought maybe it would be like cinnamon roll(ie), but their not) Maddie thought they needed more brown sugar...I would concur. But whole process only took about 30-40 minutes, so I would say its a keeper.
PS-G thought it was silly to smile while eating...I told him it was better than frowning and explaining to my HUGE list of followers what his problem was!